A classic homemade basil pesto recipe, perfect for pasta, sandwiches, or as a dip. Made with fresh basil, pine nuts, Parmesan cheese, garlic, olive oil, and lemon.
Add basil and pine nuts to a food processor, mix. Then add Parmesan and garlic, mix. Then slowly add in olive oil, mix. Then mix in by hand your lemon juice salt and pepper until desired taste is achieved.
