Better Than A Big Mac—Sloppy Joe

1. In a skillet, brown the ground beef, then add finely diced onions and pickles. Cook until softened.

2. Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer.

3. Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all sauce ingredients and mixing together.

4. Serve on hamburger buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun.

5. Optional: For a lower-calorie option, serve sloppy joe meat on a bed of lettuce, then top with sauce, cheese, lettuce, and pickles.