This BLT Chicken Sandwich features crispy bacon, juicy chicken, fresh lettuce, and tomatoes, topped with provolone cheese, all served on toasted bread with mayo and optional balsamic glaze.
1: Slice or pound your chicken thin. Drizzle with olive oil and season with your favorite spices.
2: Cook your bacon your desired way. Preferably in the oven for easier cleanup.
3: Cook your chicken in a large pan over medium heat until fully cooked.
4: Heat another pan to medium heat and lay down your buttered bread. Add chicken, cheese, bacon, lettuce, tomato, and more cheese.
5: Place under the broiler to melt the cheese. Remove and cook on the stove until the bottom sandwich is toasted.
6: Place the other slice of bread on top, flip, and cook until toasted. Repeat for remaining sandwiches.
7: Enjoy! Share this video with a friend.
