1: Cook potatoes to your liking; crispy is preferred.
2: Season and cook your chicken over medium high heat until 165°F internal temperature. Allow to cool, then shred your chicken.
3: Cook your eggs to your liking; over easy is recommended.
4: Lay down your tortilla, add cheese, potatoes, chicken, eggs, and more cheese. Roll and lay seam side down.
5: Optional: Lay down a light layer of cheese in a pan over medium heat. Place burritos on top of the cheese. Cook until cheese is golden brown, then flip and cook until tops are golden brown as well.
6: Make your sauce. Serve and enjoy!
