Delicious breakfast tacos made with sautéed chicken breast, farm-fresh eggs, and a creamy avocado mayo topped with spicy hot sauce, all wrapped in warm tortillas.
1: Sauté the leftover chicken breast until heated through.
2: Add in the farm fresh eggs and scramble them together.
3: Warm the tortillas in a pan or microwave.
4: Smash half an avocado until creamy and mix in mayonnaise and hot sauce to make the spicy mayo.
5: Spread the avocado mayo on the three tortillas.
6: Top the tortillas with the sautéed chicken and scrambled eggs.
7: Drizzle additional hot sauce on top and enjoy.
