Breakfast Tacos
Serves 210 mins prep10 mins cook
Delicious breakfast tacos made with sautéed chicken breast, farm-fresh eggs, and a creamy avocado mayo topped with spicy hot sauce, all wrapped in warm tortillas.
0 servings
What you need
Instructions
1: Sauté the leftover chicken breast until heated through. 2: Add in the farm fresh eggs and scramble them together. 3: Warm the tortillas in a pan or microwave. 4: Smash half an avocado until creamy and mix in mayonnaise and hot sauce to make the spicy mayo. 5: Spread the avocado mayo on the three tortillas. 6: Top the tortillas with the sautéed chicken and scrambled eggs. 7: Drizzle additional hot sauce on top and enjoy.View original recipe