Cheapest, Easiest, Tastiest Roasted Whole Chicken
Serves 410 mins prep90 mins cook
This recipe offers a simple and cost-effective way to prepare a delicious roasted whole chicken, perfect for dinner.
0 servings
What you need
Instructions
1.) Pat chicken dry with paper towel. 2.) Drizzle entire chicken with olive oil. Coat entire chicken with seasonings and pat onto chicken. 3.) Place into a 425°F preheated oven. 4.) Roast until internal temperature reaches 165°F—about 20 minutes per pound of bird. 5.) Remove from oven when done and let rest. Use juices to make a delicious chicken gravy. 6.) Separate legs, wings, thighs, and breasts. 7.) Serve and enjoy!View original recipe