Jake Widmann

1.) Mix yogurt and flour together until combined. Once combined, knead for 5 minutes until smooth. Adjust yogurt by a tablespoon or two. Dough should be slightly tacky, but not too sticky.
2.) Divide dough into 8-10 balls…depending on how large you want the hot pockets. Roll into balls, then using a rolling pin and a floured work surface, roll them into circles.
3.) Cook ground beef with onions until beef is browned and onions are softened.
4.) Add in spices and seasonings, ketchup, mustard, cream cheese, pickles, broth, and about 1/2 cup of the cheddar cheese. Mix until combined.
5.) With hot pockets dough laid out, place two scoops of beef mixture onto dough. Place a small handful of cheese on top, the fold edges of dough toward the center—pinch lightly to seal.
6.) Flip over onto a floured surface or parchment paper, and repeat until all pockets are sealed.
7.) In a pan over medium heat with a thin layer of olive oil, lay your pockets seam side down and place the lid on top. Cook until golden brown, flip and cook the other side with lid on as well.
8.) Serve as is, or cut in half for smaller kids. Serve with your favorite sauce and enjoy!
9.) Share to your stories to spread the joy of cooking quality homemade meals!