Cheesy Croissant Breakfast Sandwich
Serves 210 mins prep10 mins cook
A delicious breakfast sandwich made with croissant, cheese, bacon, and eggs, accompanied by a mayo mixture for extra flavor. This sandwich takes just ten minutes to prepare and is packed with macro nutrients.
0 servings
What you need
Instructions
1: Cook your bacon to desired doneness. 2: Pour a little bacon grease back into the pan and sprinkle your cheese out evenly. 3: Add eggs on top of cheese. 4: Lay croissant halves on top of eggs. Cook until eggs are done. 5: Remove from pan. Lay bacon on sandwich. Drizzle with sauce. Close it up and enjoy. 6: SAVE and SHARE with someone you’re inviting over to enjoy this with!View original recipe