Chicken Caesar Smashburgers

1. Add chicken breasts and seasonings to a food processor. Blend until the texture of ground beef.

2. Shape ground chicken into 8 patties.

3. Heat a pan with a drizzle of olive oil to medium high heat. Lay your patties down in the pan, then press flat with a piece of parchment paper between your press and the patty.

4. Let cook without moving. Once bottom edges start to crisp up and turn golden brown, scrape off of pan and flip. Cook for a few minutes then top with cheese and allow to melt. Remove from pan and set aside. Repeat with remaining patties.

5. Mix all Caesar dressing ingredients together. Place into fridge.

6. Chop lettuce and top with 1/2 of your dressing. Mix to combine and place into fridge.

7. Toast your buns, then spread Caesar dressing on both top and bottom.

8. Assemble: bottom bun, one or two patties (your choice) lettuce, top bun, serve and enjoy!