Chicken Enchilada Casserole with Homemade Sauce

*cook noodles at any point. 1.) Add oil to sauce pan. Sauté onions until soft. Add spices, mix. Add in tomato paste, mix. Whisk in broth. Bring to a simmer until it reduces a bit. Remove from heat and set aside. 2.) Add chicken to a medium high heat pan. Season and cook until done. Remove and set aside. 3.) Sauté corn until lightly charred. Add tomatoes and cook until softened. Add garlic and spices. Mix together. Add chicken, diced tomatoes, and 1.5 cups enchilada sauce. More if desired. Add half cheese, mix, and heat through. 4.) Sprinkle remaining cheese on top and bake in oven under broiler until cheese is golden brown. 5.) Serve and enjoy!