A quick and easy dinner featuring chopped chicken and a variety of fresh ingredients served in French loaves. Perfect for a homemade meal that avoids store-bought mayo.
1: Drizzle chicken with olive oil. Season with spices and herbs.
2: Heat pan to medium high heat. Cook chicken until done, about 6-7 minutes each side.
3: Add chicken and all remaining ingredients to a large dish or a large cutting board. Chop with a knife.
4: Slice your loaves from front to back. Once chopped to a desired consistency, begin filling your loaf with Italian mixture.
5: Cut into serving portions. Serve and enjoy!
