A delightful croissant breakfast sandwich filled with cheese, bacon, eggs, and a mix of mayo, strawberry jam, and hot sauce. It's perfect for a quick, delicious breakfast.
1: Cook your potatoes in a single layer until browned on both sides.
2: Throw your bacon in the oven or you can cook on the stovetop.
3: Fry your eggs and set aside.
4: Lower heat to medium low. Arrange your cheese on the pan, place your sliced croissant on top. Let cook for 2-3 minutes.
5: Flip over. Lay down eggs, bacon, potatoes and close.
6: Mix your sauce ingredients together. Serve and enjoy!
