Dutch Babies are a delightful puffed oven-baked pancake made from a simple batter of milk, eggs, and flour. Baked until golden brown, this recipe results in a fluffy and light pancake ideal for breakfast or a cozy brunch.
1. Combine all ingredients and whisk until combined and smooth.
2. Grease a 9x9 baking dish with cold butter. Preheat oven to 400°F.
3. Pour batter into dish and bake at 400°F for about 20 minutes until edges are golden brown and center is no longer soft and jiggly.
4. Serve and enjoy—let me know what you think!
