DUTCH BABIES RECIPE

Name: DUTCH BABIES RECIPE
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 1.5 cup milk; 8 eggs; 1.5 cup flour; pinch salt; cinnamon; cold butter

10 mins prepServes 4

If you’re anything like me and can’t stand pancakes, waffles, or french toast, this might be the breakfast for you. Our raw milk dealer and great friend grew up with these and I’m so glad she shared the recipe with us. They’re so simple and so good. Give them a try and let me know what you think!

4 servings

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Instructions

1.) Combine all ingredients (milk, eggs, flour, salt, and optional cinnamon) and whisk until combined and smooth.
2.) Grease a 9x9 baking dish with cold butter. Preheat oven to 400°F.
3.) Pour batter into dish and bake at 400°F for about 20 minutes until edges are golden brown and center is no longer soft and jiggly.
4.) Serve and enjoy.

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DUTCH BABIES RECIPE

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