Ground Beef Philly Cheesesteak (on rice)
Serves 420 mins prep25 mins cook
This recipe is a unique take on the traditional Philly cheesesteak, made with ground beef and served over rice. The creator, who usually dislikes traditional cheesesteaks, found a way to make a delicious and easy version that scored a 10/10 in taste and preparation time. It's designed to be a simple, one-pan meal.
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What you need
Instructions
Cook rice at any point. 1.) Prepare your bell peppers and onions (chopped/sliced as specified). Add them to a hot pan with a little olive oil. Cook until softened. Once softened, add in your balsamic vinegar and stir until caramelized. 2.) Add in your chopped mushrooms, and cook until they release their liquid. Once they have released their liquid, add in your ground beef. Add in your Worcestershire sauce and cook until the beef is done. 3.) Add in your cheese of choice and stir until it’s evenly combined with the rest of your dish. 4.) Serve atop your prepared rice along with a little extra liquid and ENJOY!View original recipe