Hashbrown Chicken
Serves 445 mins prep
A flavorful and juicy dish where chicken breasts are coated with shredded potatoes and fried to perfection. Despite not being a fan of fried food, these crispy hashbrown-coated chicken are worth making for a delicious meal.
0 servings
What you need
Instructions
1. Shred potatoes or grind to fine bits in a food processor. Rinse and then squeeze dry in a towel. 2. Pound chicken breasts thin. 3. Mix flour together with sea salt, paprika, garlic powder, onion powder, and black pepper. 4. Coat chicken with flour, then dredge in egg wash. 5. Coat chicken with potatoes shreds and set aside while you cover remaining chicken. 6. Heat oil to 325°F-350°F. Fry chicken until golden brown on both sides. Let rest on a rack while you fry rest of chicken. 7. Slice chicken and sprinkle with flaky sea salt. Serve and enjoy!