INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Hashbrown Chicken | Jake Widmann

Hashbrown Chicken

Hashbrown Chicken

45 mins prepServes 6

Hashbrown Chicken is a delightful dish where chicken breasts are thinly pounded, seasoned, and coated with shredded potatoes before frying to a golden brown. This savory dish combines the crispiness of hashbrowns with tender chicken, perfect for a hearty meal.

6 servings

What you need

fine sea salt

2 pinch fine sea salt

paprika

1 tbsp paprika

avocado oil

3 cup avocado oil

black pepper

2 tsp black pepper

flour

1 ½ cup flour

chicken breast

3 lb chicken breast

onion powder

1 tbsp onion powder

garlic powder

1 tbsp garlic powder

potato

egg

Checkout experience

Shop ingredients

Instructions

1. Shred potatoes or grind to fine bits in a food processor. Rinse and then squeeze dry in a towel.

2. Pound chicken breasts thin.

3. Mix flour together with seasonings.

4. Coat chicken with flour, then dredge in egg wash.

5. Coat chicken with potatoes shreds and set aside while you cover remaining chicken.

6. Heat oil to 325°F-350°F. Fry chicken until golden brown on both sides. Let rest on a rack while you fry rest of chicken.

7. Slice chicken and sprinkle with flaky sea salt.

8. Serve and enjoy!

More recipes

Homemade Hot Sauce

Refrigerator Pickles

HOMEMADE PASTA SAUCE

Patty Melt Recipe

Chile Colorado Chuck Roast Grilled Cheese

Perfect Grilled Ribeye Steak

Same Day Homemade Pizza Crusts

Sourdough Pizza Crust Recipe

Baked Beef Tacos

GROUND BEEF ARAYES RECIPE

CHICKEN RAMEN RECIPE

CUCUMBER SALAD RECIPE