Homemade Hard-Boiled Egg Pudding5 mins prepServes 4A healthier, homemade alternative to store-bought pudding cups, this sweet treat can be whipped up in minutes for an after-dinner dessert or a snack for kids. It's designed to be a healthier option for your family.US standardMetric-4 servings+SharePrintWhat you need8 hard-boiled egg⅓ cup cocoa powder2 pinch fine sea salt1 cup milk4 tsp vanilla extract½ cup maple syrupCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1.) Combine all ingredients into a blender and blend until smooth. 2.) Serve into individual cups. Place into fridge for 30 minutes to firm up. Enjoy!View original recipe