A simple recipe for making your own ketchup using tomato paste, spices, vinegar, and honey. This homemade version allows you to enjoy a less processed alternative.
1: Combine in a sauce pan over medium heat and bring to a simmer. Cook for about ten minutes until evenly incorporated and smooth.
2: Remove from heat and allow to cool.
3: Separate into containers of choice. Refrigerate.
4: Enjoy!
