Homemade Mayonnaise Dressing
Serves 165 mins prep0 mins cook
This recipe provides a simple method for making mayonnaise using an immersion blender, with a discussion on the choice of oils, favoring olive, avocado, and butter over chemically processed seed oils. The result is a dressing that lasts for weeks in the fridge.
0 servings
What you need

tsp salt

tsp dijon mustard

egg yolk
lemon
Instructions
1.) Combine all your ingredients and blend with a stick/immersion blender! 2.) Stays good for 4+ weeks in the fridge.View original recipe
