These Juicy Glazed Pork Chops are a delightful and moist alternative to the dry ones you may have had in the past. Coated in a tangy and sweet sauce, these pork chops can be served with rice and broccoli, making for a satisfying lunch or dinner.
1. Mix seasonings together. Dab pork chops dry and coat generously with seasonings.
2. Add olive oil to a pan over medium high heat. Cook pork chops to an internal temp of 145°F. Remove when done and let rest.
3. Melt butter in the same pan. Once melted add in your sauce and bring to a simmer. Whisk occasionally until thickened enough to coat the back of a spoon.
4. Serve your pork chops with sauce drizzled over the top over a bed of rice and a side of broccoli. Enjoy!
