This homemade mayonnaise dressing is a simple and flavorful blend of egg, lemon juice, Dijon mustard, and avocado oil, resulting in a creamy and versatile condiment that can be stored in the fridge for over four weeks.
1. Combine all your ingredients and blend with a stick/immersion blender.
2. Store the dressing in the fridge, where it will stay good for 4 or more weeks.
