MAYONNAISE DRESSING RECIPE
Serves 165 mins prep0 mins cook
A simple homemade mayonnaise recipe made with a whole egg or egg yolk, salt, Dijon mustard, lemon juice, and avocado oil. The author also discusses the benefits of cold-pressed, high-oleic oils over chemically processed seed oils.
0 servings
What you need
Instructions
1.) Combine all your ingredients (egg, salt, Dijon mustard, juiced lemon, avocado oil) and blend with a stick/immersion blender! 2.) The mayonnaise stays good for 4+ weeks in the fridge.View original recipe