Messy Nacho Night
Serves 425 mins prep60 mins cook
A customizable nacho recipe featuring roasted chicken, cooked steak, sautéed onions and peppers with balsamic vinegar, roasted corn, fresh tomatoes, and various toppings for a delicious and affordable meal.
0 servings
What you need
Instructions
1. Roast a whole chicken in the oven, seasoned with ‘Slow Noon’ Chili Lime Basil. 2. Cook up a steak to your liking and slice it into small chunks. 3. Sauté some onions and peppers together until tender, then finish with a little balsamic vinegar for a sweet and tart taste. 4. Roast some corn and cut it off the cob. 5. Dice some fresh tomatoes. 6. Assemble the nachos by topping tortilla chips with the roasted chicken, sliced steak, sautéed onions and peppers, roasted corn, and diced tomatoes. Finish with shredded lettuce, cheese, cheese sauce, chives, and jalapeños.View original recipe