
Messy Nachos
Serves 650 mins prep
A delicious and hearty nacho recipe featuring a mix of seasoned chicken, beef, vegetables, cheeses, and vibrant toppings.
0 servings
What you need

tomato
salsa

tbsp worcestershire sauce

cup lettuce

avocado
sweet onion

tsp black pepper

cup cheddar cheese

tbsp table salt

cup sweet corn

tbsp ground cumin
tbsp dried oregano

tbsp balsamic vinegar

tsp cayenne pepper

tbsp paprika

lb ground beef

pickled jalapenos
lb chicken breast

tbsp coriander
tbsp chile powder

bell pepper

tbsp garlic powder

queso fresco
Instructions
1. Cube chicken and drizzle with olive oil then cover with about half of the seasoning mixture. 2. Add olive oil to a pan over medium high heat and cook chicken until done. 3. Brown ground beef at the same time. Once browned, add remaining seasoning mixture and cook until combined and begins to thicken. 4. Add onions and peppers to a large pan with olive oil over medium heat. Cook until softened, then add in Worcestershire sauce and balsamic vinegar. 5. Assemble your nachos by laying down your chips, then meat, peppers and onions, corn, queso cheese, shredded cheddar cheese, lettuce, tomatoes, avocados, jalapeños, and any other ingredients you’d like. 6. Serve with some Wild Sol salsa, and any other favorite sauces and toppings.
