Omelette Muffins are a convenient and healthy breakfast option, made with eggs and customizable ingredients like cheddar cheese, chicken, bacon, onions, and peppers. Easy to prepare and can last for a week in an airtight container.
1: Crack eggs into a large bowl and mix until yolks and whites are combined.
2: Spray your muffin pan with nonstick spray.
3: Add 1/4 of the egg mixture to each individual muffin hole.
4: Fill each hole with ingredients of your choosing.
5: Bake in the oven at 350° for 15-20 minutes.
6: Will keep in an airtight container for at least a week (but they won’t last that long).
7: Reheat and ENJOY!
