Pan-Seared Steaks with Butter, Basil, and Garlic
Serves 520 mins prep10 mins cook
A quick and easy recipe for pan-seared steaks, seasoned with salt and topped with a savory blend of butter, finely diced basil, and minced garlic.
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Instructions
1. Sprinkle salt generously on both sides of the steaks and let it sit for at least 15-20 minutes, or up to a few hours. 2. Slather butter (not vegetable oil) on the steak. 3. Top the buttered steak with finely diced basil and minced garlic. 4. Heat a pan to medium heat. 5. Lay the steaks butter-side down in the hot pan. 6. Cook to your desired doneness. Enjoy!View original recipe