1. Sprinkle salt generously on both sides of the steaks and let it sit for at least 15-20 minutes, or up to a few hours.
2. Slather butter (not vegetable oil) on the steak.
3. Top the buttered steak with finely diced basil and minced garlic.
4. Heat a pan to medium heat.
5. Lay the steaks butter-side down in the hot pan.
6. Cook to your desired doneness. Enjoy!
