A simple and delicious roasted chicken recipe that involves seasoning a whole chicken with a variety of spices and roasting it to perfection. Ideal for a hearty and satisfying meal.
1. Pat chicken dry with a paper towel.
2. Drizzle entire chicken with olive oil. Coat entire chicken with seasonings and pat onto chicken.
3. Place into a 425°F preheated oven.
4. Roast until internal temperature reaches 165°F, about 20 minutes per pound of bird.
5. Remove from oven when done and let rest. Use juices to make a delicious chicken gravy.
6. Separate legs, wings, thighs, and breasts.
7. Serve and enjoy!
