Salisbury Steak
Serves 520 mins prep40 mins cook
A delicious homemade Salisbury steak recipe featuring seasoned ground beef patties smothered in a rich gravy, perfect for a family dinner. Combining meat, seasoning, and fresh ingredients, it's sure to delight everyone at the table.
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What you need
Instructions
1: Mix together all first ingredients except olive oil, breadcrumbs, and beef. Mix breadcrumbs together with beef. Pour egg and milk mixture over beef and mix until combined. 2: Form beef into patties. Pour olive oil into a pan over medium-high heat. Add patties to pan and cook until both sides have a nice sear, about 3-4 minutes each side. Remove from pan and set aside. 3: Add remaining olive oil to pan and add in onions and mushrooms. Cook over medium heat until softened. Add in remaining ingredients and stir to combine. Nestle patties into gravy, cover and let cook for 10-15 minutes. 4: Serve Salisbury steaks on a plate topped with a few scoops of gravy. 5: Pairs perfectly with garlicky mashed potatoes or a hearty vegetable.View original recipe