Jake Widmann

1.) Add chicken breasts, olive oil and spices to a bowl. Mix with hands until coated well. Add to a pan over medium heat and cook until done. Remove from pan to cutting board and let rest.
2.) Add water to a sauce pot and bring to a boil. Once boiling add rice, butter and lime juice. Cover and cook over low heat until rice is tender. Add in cilantro and salt to taste. Set aside.
3.) Melt butter in a sauce pan. Once melted add in pepper flakes and garlic. Cook until garlic is fragrant then add Parmesan cheese, Truff sauce, heavy cream, and parsley. Stir until combined and set aside.
4.) Scoop rice onto a plate. Top with sliced chicken breast. Cover with spicy garlic parm sauce. Dig in and enjoy!