Sushi
Serves 560 mins prep0 mins cook
A fun and interactive sushi-making experience where Cam helped prepare sushi with fresh ingredients like tuna and salmon. Despite his effort, he didn't enjoy it, but he was proud to have rolled his own sushi.
0 servings
What you need
Instructions
1: Gather all the supplies: Nori, Sushi Rice, Wasabi, Bamboo Sushi Mat, Fresh Tuna, and Fresh Salmon. 2: Cook the sushi rice according to the package instructions. 3: Once rice is cooked, let it cool down to room temperature. 4: Lay out a sheet of nori on the bamboo sushi mat. 5: Spread a thin layer of sushi rice over the nori. 6: Add slices of fresh tuna and salmon on top of the rice. 7: Roll the bamboo mat away from you, forming a tight sushi roll. 8: Slice the sushi roll into bite-sized pieces. 9: Serve with wasabi and enjoy.View original recipe