Whole Chicken Dinner
Serves 415 mins prep80 mins cook
A quick and healthy weeknight meal featuring a whole chicken seasoned with herbs, accompanied by fresh sautéed veggies and a homemade gravy.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. Rub your whole chicken with olive oil. Sprinkle with salt and seasonings. Massage seasonings all over your chicken. 2: Place chicken into a deep pan and place into oven uncovered. Bake for 20 minutes per pound or until internal temperature reaches 165°F. 3: In a large pan, heat olive oil over medium heat. Add in vegetables. Sprinkle with salt and black pepper to taste. Sauté for 2-3 minutes. Add in water, cover with lid and let cook for 5 minutes. Taste your veggies for doneness. 4: Remove chicken from oven once done. Place onto a cutting board and let rest. 5: To make gravy, melt butter in a small saucepan. Once melted whisk in flour until a roux forms. Slowly begin adding in the juices from your pan, whisking constantly. Continue adding chicken broth until you’ve reached the desired consistency.View original recipe