1: Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot.
2: Wash and clean your greens, then remove stems (optional), the chop roughly.
3: Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices, chicken bouillon, and apple cider vinegar. Cook until onions are softened.
4: Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked, approximately 45-60 minutes total.
5: Serve and enjoy these darn good greens!
