YANKEE GREENS RECIPE
Serves 625 mins prep55 mins cook
This is one I’ve shared before, but it’s a good one! Looking for a delicious side, maybe even one you’ve never tried before, give these a try…you’ll love them. I’m originally from Wisconsin, but having been all over the US via the military, greens have become one of my favorite things.
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What you need
Instructions
1.) Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot. 2.) Wash and clean your greens, then remove stems (optional), the chop roughly. 3.) Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices chicken bouillon, and apple cider vinegar. Cook until til onions are softened. 4.) Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked…45-60 minutes total. 5.) Serve and enjoy these darn good greens!View original recipe