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YANKEE GREENS RECIPE | Jake Widmann

YANKEE GREENS RECIPE

YANKEE GREENS RECIPE

25 mins prepServes 6

This is one I’ve shared before, but it’s a good one! Looking for a delicious side, maybe even one you’ve never tried before, give these a try…you’ll love them. I’m originally from Wisconsin, but having been all over the US via the military, greens have become one of my favorite things.

6 servings

What you need

creole seasoning

2 tsp creole seasoning

garlic powder

6 clove garlic powder

water

5 cup water

collard greens

4 ½ bunch collard greens

red pepper flake

1 tsp red pepper flake

yellow onion

garlic clove

2 tsp garlic clove

bacon

1 lb bacon

chicken bouillon

1 tbsp chicken bouillon

apple cider vinegar

1 tbsp apple cider vinegar

onion powder

2 tsp onion powder

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Instructions

1.) Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot.
2.) Wash and clean your greens, then remove stems (optional), the chop roughly.
3.) Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices chicken bouillon, and apple cider vinegar. Cook until til onions are softened.
4.) Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked…45-60 minutes total.
5.) Serve and enjoy these darn good greens!

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