This homemade hot sauce is delicious and fully customizable to your preferred level of spice. Feel free to experiment with different peppers and ingredients to make it uniquely yours.
1. Remove seeds from peppers. It doesn’t have to be perfect, but aim to do a decent job.
2. Cut tops off tomatoes and squeeze out seeds. Again, doesn’t have to be perfect.
3. Add peppers, tomatoes, onions, garlic, and remaining ingredients, besides honey, to a large stock pot.
4. Cook over medium heat until softened. Blend until smooth. Taste and adjust salt and honey to your desired taste.
5. Continue simmering until you have your desired taste and consistency. Turn heat off and allow to cool.
