Perfect Grilled Ribeye Steak

Season the ribeye steaks with some salt on both sides and let them rest for a few minutes. Preheating the Big Horn Grill isn’t really necessary, but you can if you’d like. Place a temp probe into one of your steaks, and place them on the grill in a lower rack at low heat. Once they start to turn lightly brown flip them and lightly brown the other side. Cook until your steaks are about 10-15 degrees shy of your desired doneness. Crank the heat up to high and sear both sides of your steaks. A nice dark crust should form within 30-60 seconds—this grill gets crazy hot instantly.