A simple and delicious recipe for making refrigerator pickles using fresh cucumbers, onion, dill, and pickling spices. These pickles are ready in 24 hours and are perfect for enjoying fresh from the garden produce.
1.) Peel and slice your cucumbers.
2.) Pack cucumber slices into your jars
3.) Add your onion and seasonings/herbs and salt into the jars.
4.) Fill your container halfway with water and the remaining half with vinegar.
5.) Place a lid on top and set in the fridge. Will be ready in 24 hours, but will add a little more flavor the longer they sit.
6.) Enjoy!
