Cornbread
Serves 810 mins prep25 mins cook
This cornbread recipe combines corn meal, all-purpose flour, and a mix of sugars for sweetness, resulting in a moist and flavorful bread. It features browned butter and offers flexibility in sweetness, proving to be a standout compared to boxed mixes.
0 servings
What you need
cup corn meal
tsp salt
tbsp baking powder
tsp baking soda
cup white sugar
cup brown sugar
cup butter
cup buttermilk
tbsp heavy cream
Instructions
1: Combine all your dry ingredients. 2: Melt and brown your butter over medium heat. Once it starts to bubble, keep moving it just until it browns. Remove from heat and pour it into a glass container; place into the freezer to cool for a few minutes. 3: Mix wet ingredients into dry. Stir to combine. Add in browned butter and stir. 4: Spray a 9x9 glass baking dish. Pour in batter. Bake at 375° for about 25 minutes or until center no longer jiggles. 5: Top with butter and honey mixed together.View original recipe