VOLCANO CRAB SURF & TURF BRATS (Volcano Crab Dip)
Serves 410 mins prep0 mins cook
A spicy and creamy seafood dip featuring lump blue crab, chopped shrimp, mayonnaise, cream cheese, and Sriracha hot sauce. It's versatile enough to be served as a dip with chips or pretzels, or as a flavorful topping for brats, hamburgers, and fish sandwiches.
0 servings
What you need

cup mayonnaise
cup lump crab meat

cup shrimp

tbsp sriracha hot sauce
Instructions
Mix all ingredients together and throw atop your brats, hamburgers, fish sandwiches, or just eat as a dip with chips or pretzels!View original recipe
