BBQ Chicken Flatbread | Jake Widmann

Jake Widmann

Name: BBQ Chicken Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mixed Chicken (8 Pieces); Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Worcestershire Sauce; Celery; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; El Guapo Garlic Powder; Bob's Red Mill Flatbread Mix, Grain Free; Tapatio Salsa Picante Hot Sauce

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BBQ Chicken Flatbread

Serves 415 mins prep15 mins cook

A quick and easy dinner option featuring BBQ chicken and Buffalo chicken flatbreads. Made with customizable toppings and simple ingredients, it's perfect for family meals and can be prepared in just 20-30 minutes.

0 servings

What you need

lb chicken

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tbsp bbq sauce

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Heinz All Natural Distilled White Vinegar

splash vinegar

pinch garlic powder

tbsp hot sauce

Instructions

1: Pan fry the chicken until fully cooked.

2: Mix half the chicken with finely diced celery and hot sauce.

3: In a bowl, combine BBQ sauce, melted butter, a splash of vinegar, Worcestershire sauce, garlic powder, and additional hot sauce to taste.

4: Spread BBQ sauce on one flatbread and hot sauce on another.

5: Top each flatbread with the prepared chicken mixture.

6: Add cheese on top of the chicken.

7: Bake until the flatbread crust is golden brown.

8: Remove from the oven and let cool for a few minutes.

9: Drizzle with more hot sauce and BBQ sauce, then slice and serve.

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