Full Steak Quesadilla Recipe
Serves 535 mins prep30 mins cook
A delicious and real food recipe for steak quesadillas, featuring tender flat iron steak, colorful peppers and onions, sweet corn, melted cheddar cheese, homemade tortillas, an aromatic herb butter, and a creamy cilantro-lime sauce.
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What you need
Instructions
1.) Make tortillas. Combine 2 cups flour, 1 tsp salt, 4 tbsp butter and 1 1/3 cup room temp water. Knead until you have a smooth dough ball. Divide into 10 pieces. Roll flat. Cook on cast iron pan until golden brown on each side. 2.) Season steaks with salt and pepper. Add olive oil to coat pan. Add steaks in medium high heat. Cook until seared and reaches desired doneness—set aside. 3.) Cook peppers and onions together. Once softened add balsamic vinegar and salt. Cook until caramelized—remove and set aside. 4.) Cook sweet corn in butter. Salt to taste. Remove and set aside when done. 5.) Melt butter, add remaining ingredients from herb butter list. Slice your steak in thin strips and add into herb butter sauce…just enough to warm through. 6.) Set aside remaining herb butter sauce. 7.) Heat a cast iron pan to medium heat. Add tortilla, then cheese, steak, peppers/onions, corn, more cheese, then top tortilla. Flip over once browned. Remove and set aside once done, then repeat. 8.) Combine the sauce ingredients in a bowl. Serve with quesadillas. 9.) Serve and enjoy!View original recipe