Jake Widmann

Name: Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; Organic Evaporated Cane Sugar; Brown Sugar; Karlin Foods Pure Baking Soda; Frontier Co-Op Cinnamon, Organic, Korintje; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Clover Sonoma Organic 1% Milk Half Pint; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large, Grade A; C/G Vanilla Orange; Gray Zucchini; H & A Farms Organic Blueberries; Red Banana; Guittard Chocolate Chips, Extra Semisweet, Akoma, 55% Cacao; GL Alfieri Raw Pecans

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Zucchini Banana Bread

Serves 1215 mins prep30 mins cook

This recipe makes 2 delicious loaves combining zucchini with banana and optional blueberries or chocolate chips. It's perfect for a family treat.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

Bob's Red Mill White All-Purpose Flour, Unbleached, Organic

cup all purpose flour

cup sugar

cup brown sugar

tsp baking soda

Frontier Co-Op Cinnamon, Organic, Korintje

tsp cinnamon

tsp salt

cup milk

organic eggs

tsp vanilla

cup zucchini

Instructions

1: Combine all dry ingredients (flour, sugar, brown sugar, baking soda, cinnamon, salt) in a large bowl.

2: Combine all wet ingredients (olive oil, milk, eggs, vanilla) in a bowl.

3: Mix wet ingredients into dry ingredients until evenly combined.

4: Add in shredded zucchini and mix well.

5: Mix in your blueberries, bananas, chocolate chips, and/or pecans, depending on your choice of loaves.

6: Bake in the oven at 350°F for about 30 minutes, tenting with aluminum foil if uncooked after 20 minutes.

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