Dutch Babies
Serves 430 mins prep
Dutch Babies are a delightful puffed oven-baked pancake made from a simple batter of milk, eggs, and flour. Baked until golden brown, this recipe results in a fluffy and light pancake ideal for breakfast or a cozy brunch.
0 servings
What you need
Instructions
1. Combine all ingredients and whisk until combined and smooth. 2. Grease a 9x9 baking dish with cold butter. Preheat oven to 400°F. 3. Pour batter into dish and bake at 400°F for about 20 minutes until edges are golden brown and center is no longer soft and jiggly. 4. Serve and enjoy—let me know what you think!