The ONLY CORNBREAD recipe you’ll ever need. | Jake Widmann

Jake Widmann

Name: The ONLY CORNBREAD recipe you’ll ever need.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Lucerne Table Cream, Light; Morton Lite Salt; India Tree Bright White Sparkling Sugar; O Organics Corn Meal, Organic; Crunch Easter Flatback Egg; Gold Medal All Purpose Flour with Resealable Bag; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Baking Powder, Double Acting

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The ONLY CORNBREAD recipe you’ll ever need.

Serves 815 mins prep25 mins cook

This cornbread recipe, inspired by @moribyan, promises to be a game-changer, surpassing any boxed mix. It features browned butter and a blend of sugars for a rich, moist, and flavorful result.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tbsp heavy cream

tsp table salt

cup white sugar

cup corn meal

egg

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup brown sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

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Instructions

1.) Combine all your dry ingredients.
2.) Melt and brown your butter over medium heat. Once it starts to bubble be sure to keep moving it just until it browns. Once it’s browns remove it from the heat. Pour it into a glass container and place into the freezer to cool for a few minutes.
3.) Mix wet ingredients into dry. Stir to combine. Add in browned butter and stir. This is the game changer here!
4.) Spray a 9x9 glass baking dish. Pour in batter. Bake at 375° for about 25 minutes or until center no longer jiggles.
5.) Top with butter and honey. ENJOY!

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