Loaded Breakfast Skillet | Jake Widmann

Jake Widmann

Name: Loaded Breakfast Skillet
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Crunch Easter Flatback Egg; Colo-Pac Produce Extra Large Bakers Russet Potatoes; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Poblano Pepper; Morton Iodized Salt, 26 Ounce; Tillamook Medium Cheddar Cheese; Organic Sweet Onions; Thin Top Round Steak; Extra Large Organic Rpc Fg Green Bell Pepper; Hormel Black Label Thin Cut Canadian Bacon

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Loaded Breakfast Skillet

Serves 445 mins prep

This Loaded Breakfast Skillet combines hearty steak, crispy bacon, Yukon gold potatoes, flavorful peppers, and onions, all topped with melted cheddar cheese and eggs, creating a satisfying and savory breakfast dish.

0 servings

What you need

egg

potato

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

poblano pepper

pinch salt

cup cheddar cheese

sweet onion

lb steak

bell pepper

Hormel Black Label Thin Cut Canadian Bacon

lb bacon

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Instructions

1. Cook your bacon to desired doneness. Reserve grease for cooking in.

2. Add peppers and onions and cook until softened. Set aside.

3. Add potatoes. Let cook until bottom is crisp and golden brown. Scrape off the pan and keep cooking until sides are crisped and fully cooked. Season with all purpose seasoning of choice. Set aside.

4. Season steak with salt. Cook over medium high heat on both sides. Place onto cutting board to rest for a few minutes. Dice into small pieces.

5. Place peppers and potatoes back into pan. Mix in eggs. Once done, stir in cheese. Top with bacon and steak. Place into oven under broiler for a minute or two to reheat and melt everything together.

6. Serve immediately and enjoy.