Ground Beef Arayes | Jake Widmann

Jake Widmann

Name: Ground Beef Arayes
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Cilantro; Organic Sweet Onions; Signature Farms Lemon Juice; Napoleon Co. Grille Garlic Cloves; San Francisco Salt Company Sea Salt, Pure & Natural; Schweid & Sons The Signature Blend 1lb Brick; Heinz All Natural Distilled White Vinegar; O Organics Parsley, Organic; Best Foods Real Mayonnaise Mayonnaise; McCormick Ground Cumin; McCormick® Smoked Paprika; Daisy Light Sour Cream; SIGNATURE SELECTS Black Pepper, Ground; Pacific Foods Coriandre; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn

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Ground Beef Arayes

Serves 630 mins prep

Ground Beef Arayes consists of seasoned ground beef stuffed in tortillas or pitas, cooked to golden perfection, and served with a creamy garlic sauce.

0 servings

What you need

Schweid & Sons The Signature Blend 1lb Brick

lb ground beef

cilantro

sweet onion

tbsp lemon juice

clove garlic clove

San Francisco Salt Company Sea Salt, Pure & Natural

tbsp fine sea salt

Heinz All Natural Distilled White Vinegar

tsp vinegar

cup fresh parsley

cup mayonnaise

tsp ground cumin

tsp paprika

cup sour cream

tsp black pepper

tsp coriander

tortilla

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Instructions

1. Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside.

2. Combine all sauce ingredients and mix together. Place into fridge.

3. Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaining arayes.

4. Serve immediately with garlic cream sauce.