Merry Christmas Cinnamon Rolls
Serves 1230 mins prep
These Merry Christmas Cinnamon Rolls are a delightful holiday treat, featuring a sourdough-based dough filled with a sweet cinnamon-sugar filling and topped with a creamy glaze. Perfect for breakfast or a festive snack, these rolls are fluffy, flavorful, and a joy to make during the holiday season.
0 servings
What you need
Instructions
1. Add flour to a large mixing bowl. Grate the cold butter into the bowl. Cut the butter into the flour with a fork. 2. Add the sourdough starter, buttermilk, honey, and salt. Mix until well incorporated. Knead until a smooth dough forms. Cover the bowl and let rest on the counter until the next morning. 3. Mix the brown sugar, cinnamon, and softened butter in a small bowl. Set aside. 4. Generously flour your counter and turn the dough onto it. Lightly flour the top of the dough and roll it into a rough 12” x 24” rectangle. 5. Spread the cinnamon sugar filling over the surface, leaving a half-inch bare strip at the edges. 6. Roll the dough into a log shape from the longest side. Cut the log into 12 pieces. Arrange the rolls in a greased cast iron skillet or baking dish, leaving space between each piece. 7. Let rest for 1-1.5 hours until the rolls have puffed. 8. Preheat oven to 375°F. 9. Bake for 35-40 minutes until the tops are light golden brown. 10. Mix the glaze ingredients in a small bowl while the rolls bake. Glaze after they’ve cooled slightly.