Yankee Greens
Serves 615 mins prep60 mins cook
Delicious Yankee Greens made with fresh collard greens, bacon, and a blend of spices, showcasing a northern twist on southern cuisine.
0 servings
What you need
bunch collard greens
lb bacon
cup water
tsp creole seasoning
tsp garlic powder
tsp onion powder
clove garlic
tbsp chicken bouillon
tbsp apple cider vinegar
Instructions
1: Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot. 2: Wash and clean your greens, then remove stems (optional), the chop roughly. 3: Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices, chicken bouillon, and apple cider vinegar. Cook until onions are softened. 4: Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked, approximately 45-60 minutes total. 5: Serve and enjoy these darn good greens!View original recipe