Bruschetta Provolone Chicken | Jake Widmann

Jake Widmann

Name: Bruschetta Provolone Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Shelton's Chicken Breast In Water; Sliced Shingle Provolone; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; Spice Supreme Seasoning, Italian; Sunset Kumato Tomatoes; Jacobs Farm Organic Fresh Basil; Giovanni Rana Cheese, Parmesan; Garlic Package; Olivari Balsamic Vinegar Seasoning & Finishing Sachet; Ciuti Extra Virgin Olive Oil; Nature's Suprem Nature's Supreme Fine Sea Salt; Spice Supreme Black Pepper, Pure Ground

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Bruschetta Provolone Chicken

Serves 415 mins prep20 mins cook

A delicious chicken breast dish topped with fresh bruschetta and provolone cheese, perfect for a delightful dinner. This recipe combines juicy chicken breasts with a flavorful bruschetta mix to create an incredible meal.

0 servings

What you need

tsp extra-virgin olive oil

lb chicken breast

slice provolone

salt

pepper

tbsp italian seasoning

cup tomato

cup fresh basil

cup parmesan cheese

clove garlic

Olivari Balsamic Vinegar Seasoning & Finishing Sachet

tbsp balsamic vinegar

Nature's Suprem Nature's Supreme Fine Sea Salt

tsp fine sea salt

tsp black pepper

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Instructions

1: Prepare all your bruschetta ingredients and mix together.

2: Pound your chicken breasts to about a 1/2 inch thick and season with salt, pepper, and Italian seasoning.

3: Heat olive oil over medium heat and cook chicken breasts fully.

4: Once done, top with bruschetta and provolone cheese, then broil in the oven for about 5 minutes until the cheese is melty and begins to brown.

5: Allow to cool for a few minutes, then enjoy.

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