Butternut Squash Mac 'n' Cheese with Chicken
Serves 625 mins prep35 mins cook
Want a healthy dinner that your kids will literally jump for joy every time you make it for dinner? Butternut squash mac and cheese is that dinner.
0 servings
What you need
fl oz olive oil
tsp dijon mustard
tsp salt
cup heavy cream
tbsp butter
box noodles
tsp black pepper
tsp garlic powder
cup chicken broth
cup cheddar cheese
oz cream cheese
Instructions
1.) Peel, slice, cube your butternut squash. Roughly dice your onion. Cube your chicken breast. 2.) Heat olive oil in a pan. Season your chicken breast with Italian seasoning, garlic powder, salt and pepper. Add to pan and cook until done. Set aside. 3.) Sauté your onions until softened. Remove and pour into a blender. 4.) Sauté your butternut squash, then add chicken broth, cover with lid, and cook until fork tender. Remove and pour into blender. 5.) Melt together butter, cream cheese, and heavy cream. Once combined, add in cheeses and mustard. Stir until combined. Pour into blender. 6.) Blend until cheese mixture is evenly blended. 7.) Add noodles, chicken and as much cheese mixture back to pan as you desire. Stir to combine and serve immediately.View original recipe